
It's the first day back into the new routine, and we had a nice surprise this morning: snow, about six centimetres of it. It was a bit ironic for the kids, to have a snowfall that stuck around, after two weeks holidays with none of it, but they welcomed it anyway. It took us almost 20 minutes just to get dressed to go outside, and a little longer to walk to school as Duncan needs a grippier pair of boots (he kept falling down). Good thing there are lots of sales going on this next week or two, as the boys need clothes, and so do I. My only suit is one that I bought a couple of years ago, and although it is a very nice dark Ralph Lauren, I need something a little closer-fitting, as the styles have changed a bit since I've bought it, and I've lost around 40 pounds since we moved to Belgium in August 2007. Must be all the beer and french fries...
Or maybe it's the swimming? After an extensive snowball fight in the playground, I left the boys at school, and legged it over to the pool. Miraculously, it was nearly empty of swimmers! I hadn't been swimming in over two months, so I decided to call it quits at just 40 lengths (one km) but plan to continue swimming daily, as early in the morning as possible.
Maybe it's not having a car? We've managed pretty well without one so far, apart from the odd rentals. I'm still waiting for my Belgian driving licence to appear, which will let me join the car sharing co-op, best for quick trips of only a couple of hours, and will also let me rent delivery vehicles from places like IKEA for something ridiculously low, like 2 euros an hour. Meanwhile we're shopping on foot, and using transit.
We walked over to Kiana and Brian's for New Year's Eve, and had a great time there as you can see by this photo of K. and M. yukking it up.

I'm not sure what we were laughing about. It might have been the game of Cranium, or perhaps a joke someone made... to be honest, things got a little dim after I took inspiration from the Globe and Mail's wine critic Beppi Crosariol and "sabred" the top off a bottle of Mercier dry pink champagne... Crosariol himself called this method "
the totally pompous wine geeks's way of of opening a bottle", so I figured, hey, if the shoe fits? Hmmm... maybe it's the champagne? It was delicious, by the way.
Maybe it's the cabbage and sausages? We went to Glons to have a big New Year's Day party and day-long meal of
choucroute with Nathalie and Tschi-tschi and their kids, whom we missed seeing during our
last trip to Glons during Toussaint.
We had a great time visiting with them and the rest of the family, eating and drinking and playing games, telling stories and jokes and just having fun. We are very lucky to be a part of their extended family; it reminds us of how things are this time of year back in Canada, with our own.

Maybe it's the dairy products? The next day we went to look at the house that Tschi-tschi and Cristophe are building for a local farmer, and we had a visit to the barn nearby that is full of cows. The kids loved feeding the cows, and Duncan had a visit with a calf who was only a couple of days old. Then we headed back home with Nathalie and the kids, enjoying a long walk through the village, including inspections of old houses, fields with goats, chickens (even an emu!) and a walk past a medieval walled farm that, although technically designated a heritage building, is slowly and sadly falling to pieces. As much as these buildings seem exceptional to us, as Canadians, here every little town and hamlet has them. The farm on the corner across from the loft, for example, was built in the early 17th century, about ten years after founding of Quebec, the first city established in North America... It really is a different sense of time over here.
Then our friend JR gave us a lift into Liège where we caught our train back to Brussels, ready to head home and get ready for the return to routine. This weekend past we took down the tree, did some housecleaning, got the boys ready for school, and Maggie finished up her report cards and did a little clothes shopping of her own.
As far as our social activities, that's pretty much it. Now it's back to work: I have to keep the momentum going on the auditioning and performing front. So far I've got:
- an offer to sing a Brahms Requiem in Canada in April
- a solo part on Mendelssohn's St. Paul in Antwerp in May
- a performance of an "artist's mass" (my choice of music, date tbc) at a historic Antwerp church
- a recital here in Brussels (date and location tbc) with a Belgian pianist I've been working with; most likely a reprise of Schubert's Die Schöne Müllerin
- a Messiah tour in Canada in December...
...plus there's a trip to Montpellier in early February to study with Pierre Fleta, follow-up calls to make to Monte Carlo, Montpellier, Avignon, Lyon, Liège, La Monnaie (Brussels), Lille, and Paris; new calls to places like Dijon, Toulouse, Bordeaux, Nice, Marseille...
... and that's just on the French side. I've resolved to learn some spoken German this year, and to expand my German concert repertoire; today I'll be cracking open the Bach
St. John Passion, for example. I'm also waiting for my new copy of Mozart's
Die Zauberflöte to arrive; there's tons of spoken text in there, and the agent I sang for in December, the ZBF agents in Cologne, and a conductor friend in Canada are just three of the many people who have suggested that I learn Papageno. All this is to get ready for an important audition that I'm hoping will materialize, in a German opera house this spring, and in Germany, they do need you to speak SOME German.
Ich sprache Deutche nicht sehr gut might be be a polite way of explaining that I don't speak German very well, but it doesn't go nearly far enough.
Lastly there are a few places in Ireland that I spoke with last year, and several asked me to contact them again in January.
So you see, there's lots to keep me busy before Malcolm gets home around 16h. Once again, Happy New Year and best wishes in 2009!
p.s. See, I managed to do a blog post without any pictures of food in it! No wait, there was the
choucroute... dang! Oh well, in that case I can mention that tonight it's the Eve of Epiphany, so we get
galette des rois from
La Brioche down the street. Related pics and news to come in the next post.