little red ski jacket
Malcolm came home for the weekend, so we celebrated with a big pizza dinner on Friday night. He is moving ahead quickly with his own guitar building, and we saw a lot of cool photos of his progress. As well he was quite interested in my Zadowcaster, as it was the first time he's heard it or played it. (If you are interested in listening to hear what it sounds like, I made an iphone recording of an impromptu slide piece from my living room; you can listen to it here.)
On Saturday Malcolm and I went to see Lawrence and Tiffany's new house, and helped them move some things in by small trailer and van. We did the same on Sunday, and Maggie and Duncan joined in as well with lifting and carrying, as well as lots of yard work. The big move is this coming weekend but I have performances both days and so won't be able to help out, so I wanted to get in some work ahead of time. Their new home is near Jodoigne, maybe 30km due east from our place in Wavre; it's a lovely big house, along with a nice piece of forested land which the children enjoyed exploring.
On Saturday Malcolm and I went to see Lawrence and Tiffany's new house, and helped them move some things in by small trailer and van. We did the same on Sunday, and Maggie and Duncan joined in as well with lifting and carrying, as well as lots of yard work. The big move is this coming weekend but I have performances both days and so won't be able to help out, so I wanted to get in some work ahead of time. Their new home is near Jodoigne, maybe 30km due east from our place in Wavre; it's a lovely big house, along with a nice piece of forested land which the children enjoyed exploring.
Lawrence moving his wine barrel into the bar area
Saturday while Malcolm and I were off at the new house Maggie and Duncan went to the Wavre city centre and picked up a cherry tree; we planted it in the backyard on Sunday. I will be buying some larger ones from the same supplier that Kiana is using; apparently there are rebates from Wallonie if you plant heirloom varieties, so I am hoping to get some apples and maybe another couple of cherry trees.
four old friends
Saturday night we had a great raclette dinner with our friends Régine and Jean-Luc, the parents of Valentin and Célestine. As well, mutual friends Matthias and Karin and their son Fritz came, as well as another friend Simon and his mother. It was a really lovely time and I really enjoyed using my french. I don't so often use it in social settings these days, but more for business, or practical conversations on the telephone, so it was nice to enjoy conversation with friends. Maggie also gave her conversational french a good workout.
Christmas cactus is blooming!
The Christmas cactus is blooming! This makes me very happy. I received a tiny little slip of it from a friend at church, and I put it in water to root it. This is the second year that it has bloomed around the beginning of Advent, and it's a sign that some advanced Christmas cooking needs to start.
Last night I made some of Alton Brown's aged eggnog. We tried this for the first time last Christmas but it was so good that we didn't let it age. This time we'll try to hold off on drinking it until the Christmas holidays start. It is extremely boozy:
Alton Brown’s Aged Eggnog
Ingredients
- 12 large eggs
- 453 g (1 pound) white sugar
- 750 ml of heavy cream
- 750 ml of whole milk
- 236 ml (1 cup) each of Jamaican rum, cognac, and bourbon
- 1 teaspoon freshly grated nutmeg (plus more for serving)
- 1/4 teaspoon salt
Instructions
- Separate the eggs and store the whites for another purpose.
- Beat the yolks with the sugar and nutmeg in a large mixing bowl until the mixture lightens in color and falls off the whisk in a solid "ribbon."
- Combine dairy, booze and salt in a second bowl or pitcher and then slowly beat into the egg mixture.
- Move to a large glass jar (or a couple of smaller ones) and store in the fridge for a minimum of 2 weeks. A month would be better, and two better still. In fact, there's nothing that says you couldn't age it a year, but I've just never been able to wait that long. (And yes, you can also drink it right away.)
- Serve in mugs or cups topped with a little extra nutmeg grated right on top.
Maggie decided to make a christmas cake:
Make & mature Christmas cake
Ingredients
- 1kg mixed dried fruit (raisins, sultanas, currants, cherries, cranberries, prunes or figs)
- zest and juice 1 orange and 1 lemon
- 150ml brandy, sherry, whisky, or rum, plus extra for feeding
- 250g pack butter, softened
- 200g light soft brown sugar
- 175g plain flour
- 100g ground almond
- ½ tsp baking powder
- 2 tsp mixed spice
- 1 tsp ground cinnamon
- ¼ tsp ground cloves
- 100g flaked almonds
- 4 large eggs
- 1 tsp vanilla extract
Method
- Put the dried fruit, zests and juice, alcohol, butter and sugar in a large pan set over a medium heat. Bring to the boil, then lower the heat and simmer for 5 mins.
- Tip the fruit mixture into a large bowl and leave to cool for 30 mins. Heat oven to 150C/130C fan/gas 2.
- Line a deep 20cm cake tin with a double layer of baking parchment, then wrap a double layer of newspaper around the outside – tie with string to secure. Add the remaining ingredients to the fruit mixture and stir well, making sure there are no pockets of flour. Tip into your prepared tin, level the top with a spatula and bake in the centre of the oven for 2 hrs.
- Remove the cake from the oven, poke holes in it with a skewer and spoon over 2 tbsp of your chosen alcohol. Leave the cake to cool completely in the tin. To store, peel off the baking parchment, then wrap well in cling film. Feed the cake with 1-2 tbsp alcohol every fortnight, until you ice it. Don’t feed the cake for the final week to give the surface a chance to dry before slicing and serving.
Now for the workers: it's been frustrating waiting for them to get going. The roofing guy has delayed and delayed; the chimney liner guy also has let very beautiful weather go by without showing up, and the furnace and plumbing guy has been terrible about returning my calls. But this morning I made a flurry of contacts and it looks like there will actually be something done by the end of the week.
It was a lucky start to the day today as the repair technician for our bathroom hot water boiler actually showed up exactly on time! Unfortunately the model we have cannot be repaired, so he gave me the name and number of some installers; I managed to reach them this morning and they should arrive on Friday morning. I also managed to contact the fireplace installer and he assures me that the installation will be going ahead on Thursday, with the chimney liner going in tomorrow, absolutely. So that's something. I was on a roll so I gave our original boiler/plumber installer/repairman a call and managed to catch him on the phone as well. He made some excuses but promised that he will send me his estimate immediately... I have some things happening next week but could be home for three out of the five business days, so I wrote him and email to let him know which days he could come to start work.
As well there are other things to coördinate: after lots of waiting around it's suddenly become a very busy time. I have rehearsals for Paulus tonight and tomorrow in Brussels, the car to take in for servicing tomorrow prior to the chimney liner installation, performances of Paulus on Friday and Saturday, a solo from the Handel Messiah to sing at church Sunday morning, and the reading to deliver. Sunday evening I have a rehearsal for the Christmas Oratorio, with further rehearsals later in the week and then the performance on Saturday the 9th.
I also had a bit of good luck yesterday that encourages me artistically. But a bit of context before I get to the happy news... I studied psychology in university and haven't stopped being interested in the subject. As a parent of two teenagers I have been reading a good many articles recently about the psychological effects of social media, smartphones, and the "fear of missing out" phenomenon. Parents today need to keep a close eye on their adolescent children, and talk openly about issues of identity, self-perception, envy, belonging, and so forth, especially as these relate to the new and marvellous technology of the smartphone.
But the same awareness of the psychological effects of social media consumption is important when one is a self-propelled entrepreneurial artist. With all of the ups and downs that an independent career entails, it is very easy to read the happy social media posts of colleagues and feel envious of their good news. There are times when I have to take a holiday from reading the glowing words of friends and colleagues who are singing in opera houses that I have yet to perform in, because it's too easy to start feeling negative.
What I have started doing more frequently is to not ignore these posts, but rather use them as a starting point to research new conductors and new performance opportunities. I make sure that when I work with orchestral musicians or singers whose work I appreciate, I tell them so, ask questions about their instrument; who made it, where they studied etc. and we become engaged in quite interesting artistic conversations. Frequently these interactions lead to them sending me a friend request, and then we stay in contact through facebook for example. The upside of this is that I end up cultivating a broader artistic community, and I start to see their posts advertising their new projects. This leads me to the organisations and conductors who make the hiring decisions, and from there it is a simple enough matter to write them an email asking to audition. I do this kind of thing pretty much every day; it's kind of like going fishing. If you don't throw out a line, you are pretty much guaranteed to never catch a fish.
Yesterday two of these "fishing lines" had bites: one was from an experimental theatre company in Antwerp that also performs in Rotterdam, for a reimagining of Mozart's Cosi fan tutte. That audition will be next Tuesday, a short notice situation, but I will sing arias that I know well. Interestingly I had email correspondence with this director back in 2010, but it took a reminder email from me to make this audition happen. The second "bite" came from a prestigious conductor in Amsterdam. I contacted him because the tenor soloist with whom I have sung many Matthäuspassion performances is working with him on Messiah right now. I sing a pretty good Messiah, so sent him a note, and he replied back with the offer of an audition near the end of February. Yahoo!
These kinds of things really give me encouragement to keep hunting for new opportunities, to advance my career and to expand my network of conductors...
It was a lucky start to the day today as the repair technician for our bathroom hot water boiler actually showed up exactly on time! Unfortunately the model we have cannot be repaired, so he gave me the name and number of some installers; I managed to reach them this morning and they should arrive on Friday morning. I also managed to contact the fireplace installer and he assures me that the installation will be going ahead on Thursday, with the chimney liner going in tomorrow, absolutely. So that's something. I was on a roll so I gave our original boiler/plumber installer/repairman a call and managed to catch him on the phone as well. He made some excuses but promised that he will send me his estimate immediately... I have some things happening next week but could be home for three out of the five business days, so I wrote him and email to let him know which days he could come to start work.
As well there are other things to coördinate: after lots of waiting around it's suddenly become a very busy time. I have rehearsals for Paulus tonight and tomorrow in Brussels, the car to take in for servicing tomorrow prior to the chimney liner installation, performances of Paulus on Friday and Saturday, a solo from the Handel Messiah to sing at church Sunday morning, and the reading to deliver. Sunday evening I have a rehearsal for the Christmas Oratorio, with further rehearsals later in the week and then the performance on Saturday the 9th.
I also had a bit of good luck yesterday that encourages me artistically. But a bit of context before I get to the happy news... I studied psychology in university and haven't stopped being interested in the subject. As a parent of two teenagers I have been reading a good many articles recently about the psychological effects of social media, smartphones, and the "fear of missing out" phenomenon. Parents today need to keep a close eye on their adolescent children, and talk openly about issues of identity, self-perception, envy, belonging, and so forth, especially as these relate to the new and marvellous technology of the smartphone.
But the same awareness of the psychological effects of social media consumption is important when one is a self-propelled entrepreneurial artist. With all of the ups and downs that an independent career entails, it is very easy to read the happy social media posts of colleagues and feel envious of their good news. There are times when I have to take a holiday from reading the glowing words of friends and colleagues who are singing in opera houses that I have yet to perform in, because it's too easy to start feeling negative.
What I have started doing more frequently is to not ignore these posts, but rather use them as a starting point to research new conductors and new performance opportunities. I make sure that when I work with orchestral musicians or singers whose work I appreciate, I tell them so, ask questions about their instrument; who made it, where they studied etc. and we become engaged in quite interesting artistic conversations. Frequently these interactions lead to them sending me a friend request, and then we stay in contact through facebook for example. The upside of this is that I end up cultivating a broader artistic community, and I start to see their posts advertising their new projects. This leads me to the organisations and conductors who make the hiring decisions, and from there it is a simple enough matter to write them an email asking to audition. I do this kind of thing pretty much every day; it's kind of like going fishing. If you don't throw out a line, you are pretty much guaranteed to never catch a fish.
Yesterday two of these "fishing lines" had bites: one was from an experimental theatre company in Antwerp that also performs in Rotterdam, for a reimagining of Mozart's Cosi fan tutte. That audition will be next Tuesday, a short notice situation, but I will sing arias that I know well. Interestingly I had email correspondence with this director back in 2010, but it took a reminder email from me to make this audition happen. The second "bite" came from a prestigious conductor in Amsterdam. I contacted him because the tenor soloist with whom I have sung many Matthäuspassion performances is working with him on Messiah right now. I sing a pretty good Messiah, so sent him a note, and he replied back with the offer of an audition near the end of February. Yahoo!
These kinds of things really give me encouragement to keep hunting for new opportunities, to advance my career and to expand my network of conductors...
















































