I was also away last week, and returned late last Wednesday evening from a trip to the south of France for an audition, and a visit and lesson with Pierre Fleta and his wife Claude, who live in the town of Millau, in the Cévennes mountains north of Montpellier.

Montpellier adventures: day 1: April 26th
Montpellier adventures: day 1: April 26th
I arrived by TGV train from Brussels in the late afternoon, and checked into my little hotel just a few steps from the station, and perhaps 100 metres from the opera. The weather was gorgeous: low twenties, quite dry, quite hot in the sunlight; a definite change from Brussels, where it was been cool and damp recently. The streets here are lined with palm trees and there is a definite mediterranean feel to the city.

The square of the Place Comédie is closed to cars, and is cross-crossed by trams and has extensive parking underneath it, a great idea. It's surrounded by many historic buildings, and a statue and fountain of the three graces, and it was a beautiful spot to sit in the warm southern sun and drink a glass of chilled rosé wine while watching the crowds wander around; the drink comes with a little dish of chips and some ripe olives and peppers to whet your appetite.
For a city of its size, Montpellier is lucky musically in that there are two excellent spaces for opera: the first is the Opera-Comédie, built in 1888, which accomodates 1500, and also has a 400-seat concert hall, called the Salle Molière. The second excellent venue is the Opera Berlioz (located in a complex known as the "Corum"), built in 1990, with an acoustically isolated and precisely tuned hall that seats 2000, and two smaller halls each seating less than 500.
The square of the Place Comédie is closed to cars, and is cross-crossed by trams and has extensive parking underneath it, a great idea. It's surrounded by many historic buildings, and a statue and fountain of the three graces, and it was a beautiful spot to sit in the warm southern sun and drink a glass of chilled rosé wine while watching the crowds wander around; the drink comes with a little dish of chips and some ripe olives and peppers to whet your appetite.
Anyway, in talking to the receptionist I realized she wasn't a native french speaker, and she noticed the same of me; imagine my surprise to find out that she was Canadian, and from Acton, about an hour from Toronto! She said the phrase that she and I have both heard over and over again, "but you don't have a Canadian accent!" - which to the French and Belgians actually means a Quebecois accent - and we both had a good laugh. She and her husband moved to Montpellier eight or nine years ago, and they are really enjoying the climate and culture there while they raise their two daughters (ages 10 and 6).
I left the Corum and spent quite a bit of time that first evening exploring the city, wandering around its little streets and finding many bistros and restaurants tucked away out of sight in odd corners of the town. There are a great many young people here, and the tables are crowded everywhere much later than I would have expected. I was in the mood for something simple and inexpensive, and found it at the Café Molière just behind the opera house. A salade Niçoise big enough for two, with corn, tomatoes, tuna, anchovies, olives, red cabbage, carrots and cucumber, and a little bread for 8 euro 50, and a 1/2 litre of rosé for 5 euro. Delicous!
day 2: April 27th: lesson and visit in Millau
I rented a little fiat car, and picked up a nice bottle of red wine from the region. I also had a little box of Neuhaus chocolate from Brussels that I'm bringing, a souvenir of Belgium, and some photographs of Bruce's and my visit in the summer of 2005.
The drive up through the Cevennes was really striking... everywhere there are these villages and towns nestled in the rugged mountainous landscape, perched on the edges of cliffs, guarding high plateaus and mountain passes. There are many historical sites as indicated by roadside signs, including lots of old abbeys and forts, even some of the Knights Templar; I did stop in at a couple of places, including Roquefort, where that delicious blue cheese is made, but it was more to plan ahead for next time I visit, since I didn't have time for tasting on this trip, and carried straight on to Millau.
I arrived mid-afternoon and after a quick stop at the Maison de Tourisme for a map, found the right villa. Unfortunately Madame Fleta was indisposed; she is physicially weaked since her illness of several years ago, and was not feeling well enough to be up and about, but was still in fighting form mentally and full of spirit, so we visited together for half an hour before Pierre summoned me into the studio and we set to work on my audition arias. He made sure to leave the door open for Madame to listen, saying that it would be a tonic for her: educated at the Sorbonne, she has a good ear, a polished sense of taste, and a great interest in opera, having worked as a singing agent for many years, and having supported her husband in his artistic career for many more.
I've got to say it was magical again to work with Monsieur Fleta, who was such a great mentor and role model for Bruce, my own teacher. As a student of something quirky and internal like singing, you often have to hear the advice of your teachers more than once; you also come to forget to do certain things because they have become automatic; then as your voice matures and changes, and the material you are singing changes, you have to return to your bag of tricks, your set of strategies and techniques, some of which you haven't had to examine for years, to approach things differently. Little tics, problems and bad habits can creep in without you noticing, so you need the assistance of an experienced set of ears, who can help you approach things from a different direction, and help you sing better. What a incredible resource this experienced and generous man is, after the long and varied career he has had, and how lucky am I to be able to learn from him.
He noted that had lost a little weight since 2005, which he thought was a good thing (he had mentioned discreetly but audibly to Bruce that I was peut-etre, un peu gros last time we met), so this made me smile. Both he and Madame were complimentary of the colour of my voice, and we were able to approach certain difficult passages with a more free voice and greater ease, such that I felt much more confident than before in my upcoming audition. His perspective was inspiring, and his performance suggestions very sensible and dramatic. I really do miss the regular working sessions with Bruce, but this is a good complement to his teaching.
We talked afterwards, the three of us, and I realize that Fleta hasn't taken on any students since arriving in Millau, and isn't looking for any, being happy to be retired. Nonetheless he and Madame told me that I should come back, and am welcome to stay there with them any time, and that we would work together on the voice. It was very generous, and I plan to return soon.
We talked for perhaps an hour together, had a strategy session about which houses I should write to next; he suggested a couple of directors whom I should contact in his name, and then I bid them bon soir with promises to pass their warmest regards on to Bruce, and left to drive back to Montpellier.
I left the Corum and spent quite a bit of time that first evening exploring the city, wandering around its little streets and finding many bistros and restaurants tucked away out of sight in odd corners of the town. There are a great many young people here, and the tables are crowded everywhere much later than I would have expected. I was in the mood for something simple and inexpensive, and found it at the Café Molière just behind the opera house. A salade Niçoise big enough for two, with corn, tomatoes, tuna, anchovies, olives, red cabbage, carrots and cucumber, and a little bread for 8 euro 50, and a 1/2 litre of rosé for 5 euro. Delicous!
day 2: April 27th: lesson and visit in Millau
The drive up through the Cevennes was really striking... everywhere there are these villages and towns nestled in the rugged mountainous landscape, perched on the edges of cliffs, guarding high plateaus and mountain passes. There are many historical sites as indicated by roadside signs, including lots of old abbeys and forts, even some of the Knights Templar; I did stop in at a couple of places, including Roquefort, where that delicious blue cheese is made, but it was more to plan ahead for next time I visit, since I didn't have time for tasting on this trip, and carried straight on to Millau.
I've got to say it was magical again to work with Monsieur Fleta, who was such a great mentor and role model for Bruce, my own teacher. As a student of something quirky and internal like singing, you often have to hear the advice of your teachers more than once; you also come to forget to do certain things because they have become automatic; then as your voice matures and changes, and the material you are singing changes, you have to return to your bag of tricks, your set of strategies and techniques, some of which you haven't had to examine for years, to approach things differently. Little tics, problems and bad habits can creep in without you noticing, so you need the assistance of an experienced set of ears, who can help you approach things from a different direction, and help you sing better. What a incredible resource this experienced and generous man is, after the long and varied career he has had, and how lucky am I to be able to learn from him.
He noted that had lost a little weight since 2005, which he thought was a good thing (he had mentioned discreetly but audibly to Bruce that I was peut-etre, un peu gros last time we met), so this made me smile. Both he and Madame were complimentary of the colour of my voice, and we were able to approach certain difficult passages with a more free voice and greater ease, such that I felt much more confident than before in my upcoming audition. His perspective was inspiring, and his performance suggestions very sensible and dramatic. I really do miss the regular working sessions with Bruce, but this is a good complement to his teaching.
We talked afterwards, the three of us, and I realize that Fleta hasn't taken on any students since arriving in Millau, and isn't looking for any, being happy to be retired. Nonetheless he and Madame told me that I should come back, and am welcome to stay there with them any time, and that we would work together on the voice. It was very generous, and I plan to return soon.
We talked for perhaps an hour together, had a strategy session about which houses I should write to next; he suggested a couple of directors whom I should contact in his name, and then I bid them bon soir with promises to pass their warmest regards on to Bruce, and left to drive back to Montpellier.
