
Okay, now for a little Belgian beer blogging. Today marks the third Belgian monastery I've had the good fortune to visit, and this one is rather special. You may remember that I wrote back in June of 2010 that our friends had obtained some Westvleteren beer, and we tasted it together. You might remember that the dubbel - the 8˚ one - was our favorite, so when the abbey's website indicated that, for a brief four hour window that week, they were accepting reservations for three cases of the 8˚, I got myself a second cup of coffee, a comfortable chair with in reach of the "redial" button, and settled in.
To make a long story medium, I was able to make a reservation, after giving the licence plate number of my car, and was told that I could pick up my reserved beer at precisely 14h15 today. It would seem that one is allowed only one beer reservation per day, and if - I do mean if - you happen to get through to the operator, you have to give the licence plate number of the car you will be driving, and promise that you won't be reselling the beer commercially. That's really the reason that I spent over three hours in the car today: you can't buy the stuff anywhere else but in West Flanders, at the St.-Sixtus Monastery located at Donkerstraat #12.

Why can't you purchase it in stores? That is explained by the following excerpt from a speech by the Father Abbot, on the occasion of the consecration of the renovated brewery, in 1989: "As every man we must be able to live. So we have to try to earn our living and let others share in what we have to abstain from. Indeed, we have to live 'from' and 'with' our brewery. But we do not live 'for' our brewery. This must be strange for business people and difficult to understand that we do not exploit our commercial assets as much as we can. We are no brewers. We are monks. We brew beer to be able to afford being monks."
I also found an article by Owen Ogletree, that explains: "The annual production of 60,000 crates (each wooden crate holds 24 bottles) a year is done in 75 days by five of the 27 members of the monastery. The bottling line dates from 1978, runs only 35 days a year and can fill 12,000 bottles an hour. The monks have no desire to increase production, and they admit that rarity and exclusivity of their beers contribute to a mystical aura."
As an artist, I can respect and admire this point of view, but as someone who loves exploring and also sharing with visitors the benefits of Belgian life, including their amazing beers, this presents a problem. I can get the other five Belgian Trappist beers (Aachel, Chimay, Orval, Rochefort and Westmalle) at the local DelHaize supermarket, and can even find the single Dutch Trappist beer (La Trappe) in some grocery stores, but not Westvleteren. Fortunately, sharing this exclusive taste of Trappist beer with friends will not a problem for me for the foreseeable future! These beers will keep for a long time if left in a cool place, and in fact will continue to age like a quality wine. I am very pleased.
Not that I'm drinking more than one of them tonight... I have to stay in good shape and get a good night's sleep. Tomorrow I do some preliminary rehearsing with an organist for the Merksem concert in November, and then later this week, some Bach rehearsals with my coach. Some more singing contracts have come in over the last few days, and I have to figure out how to fit them into my schedule.
Bon soir!


